Enjoy this warm neighborhood restaurant, where diners feel like family. The house speciality–wood fired pizza–comes topped with homemade mozzarella and ingredients imported from Italy. The menu features an evolving selection of pasta, chicken, and seafood dishes. In addition, the full bar offers an impressive Italian wine list.
Casual and moderately priced, Veneto Trattoria offers light, Northern Italian cuisine with a Venetian accent. The restaurant is known for its hand-fashioned pastas and gnocchi and luscious risottos. Menu highlights include Venetian-style squid, calves’ liver and dried salt cod, called baccala.
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